PENYUSUNAN STANDARD OPERATIONAL PROCEDURE PRODUKSI PADA BISNIS BAKSO PEPO

PENYUSUNAN STANDARD OPERATIONAL PROCEDURE PRODUKSI PADA BISNIS BAKSO PEPO

This research contains the preparation of Standard Operating Procedure (SOP) in the production of Bakso Pepo. This research begins by complaints from Bakso Pepo’s customers that are mostly derived from the production. This research aimed to develop a SOP right to apply to the business of Bakso Pepo....

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Bibliographic Details
Main Author: William Wijaya
Format: Article
Language:Indonesian
Published: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Ciputra Surabaya 2016-04-01
Series:Jurnal Performa
Online Access:https://journal.uc.ac.id/index.php/performa/article/view/100
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