PENYUSUNAN STANDARD OPERATIONAL PROCEDURE PRODUKSI PADA BISNIS BAKSO PEPO
This research contains the preparation of Standard Operating Procedure (SOP) in the production of Bakso Pepo. This research begins by complaints from Bakso Pepo’s customers that are mostly derived from the production. This research aimed to develop a SOP right to apply to the business of Bakso Pepo....
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| Main Author: | |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Ciputra Surabaya
2016-04-01
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| Series: | Jurnal Performa |
| Online Access: | https://journal.uc.ac.id/index.php/performa/article/view/100 |
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