3D Bioprinting of Cultivated Meat Followed by the Development of a Fine-Tuned YOLO Model for the Detection and Counting of Lipoblasts, Fibroblasts, and Myogenic Cells

3D Bioprinting of Cultivated Meat Followed by the Development of a Fine-Tuned YOLO Model for the Detection and Counting of Lipoblasts, Fibroblasts, and Myogenic Cells

Background: Cultured meat holds significant potential as a pivotal solution for producing safe, sustainable, and high-quality protein to meet the growing demands of the global population. However, scaling this technology requires innovative bioengineering approaches integrated wit...

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Bibliographic Details
Main Authors: Rozaliia Nabiullina, Sergey Golovin, Evgeniya Kirichenko, Mikhail Petrushan, Alexander Logvinov, Marya Kaplya, Darya Sedova, Stanislav Rodkin
Format: Article
Language:English
Published: IMR Press 2025-03-01
Series:Frontiers in Bioscience-Landmark
Subjects:
cultured meat
lipoblasts
myogenic cells
fibroblasts
3d-printing
yolov8-seg
telegram
cell counting
Online Access:https://www.imrpress.com/journal/FBL/30/3/10.31083/FBL36266
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https://www.imrpress.com/journal/FBL/30/3/10.31083/FBL36266

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