Values, attitude, and desire in organic food purchase intention in Mexico
IntroductionThis investigation analyses the purchase intention for organic foods through the influence of the consumer’s values, attitude, and desire, how this attitude mediates the relationship between consumer values and purchase intention, and how consumer desire mediates the relationship between...
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Main Authors: | Sandra Nelly Leyva-Hernández, Arcelia Toledo-López, Ana Beatriz Hernández-Lara, Paola Miriam Arango-Ramírez, María del Carmen Avendaño-Rito |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1516788/full |
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