A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generate...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.493 |
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