Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study

Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study

The aim of this study was to investigate the loss of docosahexaenoic acid (DHA) from three supplements (two powders and one oil) after digestion (rumen and gastrointestinal) and their effects on the number and composition of rumen bacteria, using an in vitro approach. The concentration of supplement...

Full description

Saved in:

Bibliographic Details
Main Authors:	Jianmin Zou, Genna Ba, Dian Wang, Mengmeng Li, Shaohong Jin, Chong Chen, Wei Tan, Jian He, Hengsheng Du, Pengjie Wang, Yinhua Zhu
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Animals
Subjects:	in vitro digestion DHA supplements rumen bacterial community DHA bioaccessibility
Online Access:	https://www.mdpi.com/2076-2615/15/2/196
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The effect of docosahexaenoic acid (DHA) supplementation on total antioxidant capacity (TAC), superoxide dismutase (SOD), and interleukin-6 levels in underweight pregnant women
by: Salmon Charles Siahaan, et al.
Published: (2024-11-01)

Preimage and pseudo collision attacks on round-reduced DHA-256 hash function
by: Jian ZOU, et al.
Published: (2013-06-01)

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
by: Karsoon Tan, et al.
Published: (2025-01-01)

Phosphomolybdic acid boosts polyunsaturated fatty acid and neutral lipid production in Phaeodactylum tricornutum
by: Kun-Tao Peng, et al.
Published: (2025-01-01)

Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism
by: Yiran Bu, et al.
Published: (2023-09-01)

Safety of oil from Schizochytrium limacinum (strain ATCC‐20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2025-01-01)

Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion
by: Wei Qin, et al.
Published: (2025-01-01)

The effects of zeolite on milk production and composition, rumen parameters and digestibility of the diets
by: M. Ali Azman, et al.

Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
by: Ivelina Deseva, et al.
Published: (2020-02-01)

Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro
by: Yusong ZHANG, et al.
Published: (2025-02-01)

The nutritional evaluation of forage-based mixed rations in New Zealand using an in vitro gas production technique. 1: analytical survey
by: N.D. Meads, et al.
Published: (2021-08-01)

Effects of feeding free and protected acidulated oil on rumen fermentation and milk production in dairy cattle
by: Nurettin Gülşen, et al.

Supplementation with Complex Phytonutrients Enhances Rumen Barrier Function and Growth Performance of Lambs by Regulating Rumen Microbiome and Metabolome
by: Juan Du, et al.
Published: (2025-01-01)

Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules
by: Zhou Yubo, et al.
Published: (2022-12-01)

Effect of concentrate supplementation on ruminal papillae growth and rumen wall development in calves
by: E. Bardales, et al.
Published: (2023-01-01)

Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
by: Hongying Li, et al.
Published: (2024-05-01)

Stability and Bioaccessibility of β-Arbutin in Simulated Digestion Conditions
by: Łukasz Sęczyk, et al.
Published: (2025-01-01)

Performance of 1-year-old camel calves fed a basal ration of alfalfa hay supplemented with different levels of concentrate
by: Ahmed R. Askar, et al.
Published: (2025-01-01)

Rumen-Degradable Starch Improves Rumen Fermentation, Function, and Growth Performance by Altering Bacteria and Its Metabolome in Sheep Fed Alfalfa Hay or Silage
by: Wenliang Guo, et al.
Published: (2024-12-01)

A green forage diet enhances microbial diversity in buffalo rumen
by: Angela Salzano, et al.
Published: (2023-11-01)

Rumen Protozoa: The Animals within the Cow
by: Timothy J. Hackmann
Published: (2017-03-01)

Rumen Protozoa: The Animals within the Cow
by: Timothy J. Hackmann
Published: (2017-03-01)

Dietary guanidinoacetic acid supplementation improves rumen metabolism, duodenal nutrient flux, and growth performance in lambs
by: Shiqi Zhang, et al.
Published: (2025-02-01)

Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis
by: Anna Zinkow, et al.
Published: (2024-12-01)

Multi-Omics Insights into Rumen Microbiota and Metabolite Interactions Regulating Milk Fat Synthesis in Buffaloes
by: Ye Yu, et al.
Published: (2025-01-01)

Effects of increasing levels of rubber seed cake on growth performance, nutrient digestion metabolism, serum biochemical parameters, and rumen microbiota of Hu sheep
by: Huwei Zhao, et al.
Published: (2025-02-01)

Effects of Dietary Protein Levels on Digestion, Metabolism, Serum Biochemical Indexes, and Rumen Microflora of Lanzhou Fat-Tailed Sheep
by: Na Jiao, et al.
Published: (2024-12-01)

Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health
by: Wiktoria Wesołowska, et al.
Published: (2025-01-01)

No rumen fermentation profiles and associated microbial diversities difference were found between Hu sheep and Karakul sheep fed a cottonseed hull diet
by: Jishu Wang, et al.
Published: (2025-01-01)

Potential use of beet-pulp concentrate supplementation in athletic horse
by: Luzilene Araujo de Souza, et al.
Published: (2025-01-01)

Performance improvements and increased ruminal microbial interactions in Angus heifers via supplementation with native rumen bacteria during high-grain challenge
by: Fan Yang, et al.
Published: (2025-01-01)

Metagenomic dna isolation from sheep feces and pcr detection of several rumen bacteria
by: Arif Yavuz, et al.

Nutrient contents and rumen degradation characteristics of grass hay in kars district
by: İsmail Kaya, et al.

An Ontology-Based GIS for Genomic Data Management of Rumen Microbes
by: Saber Jelokhani-Niaraki, et al.
Published: (2015-03-01)

Effects of lipopolysaccharide infusion on feed intake, apparent digestibility, rumen fermentation and microorganisms of young Holstein bulls fed diets with different ratios of lysine and methionine
by: Huiyao Wang, et al.
Published: (2025-01-01)

Pathological Impacts Due to The Existence of Plastic Waste in Rumen of Bali Cattle
by: I Ketut Berata, et al.
Published: (2023-12-01)

Comparative analysis of bioaccessibility tests for metals and metalloids: Methodological advancements and implications for consumer product safety
by: Buyun Jeong, et al.
Published: (2025-02-01)

The effect of the rations containing different ratios of urea on rumen and blood metabolites of angora goats
by: Şule Kaya, et al.

Effect of manila palm (Veitchia merrillii Becc.) on rumen fermentation and microbial population in beef heifers
by: Tanitpan Pongjongmit, et al.
Published: (2024-02-01)

Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep
by: Jinlong Li, et al.
Published: (2025-01-01)