Socio-Economic Requirements as a Fundament of Innovation in Food Packaging
The food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation. In the group of socio-economic needs, the most important ones are lifes...
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Main Authors: | Agnieszka Cholewa-Wójcik, Agnieszka Kawecka, Carlo Ingrao, Valentina Siracusa |
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Format: | Article |
Language: | English |
Published: |
Cognitione Foundation for the Dissemination of Knowledge and Science
2019-01-01
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Series: | Journal of Entrepreneurship, Management and Innovation |
Subjects: | |
Online Access: | http://jemi.edu.pl/uploadedFiles/file/all-issues/vol15/issue1/JEMI_Vol15_Issue1_2019_Article9.pdf |
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