Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt

Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt

More than one billion people around the globe are suffering from severe to moderate vitamin D deficiency. In Pakistan, 53.5% people suffer from vitamin D deficiency. The purpose of this study is to develop vitamin D fortified yogurt with two varying concentrations of vitamin D3, aiming to observe ho...

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Bibliographic Details
Main Authors: Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Fortification
vitamin D
pasteurized milk
yogurt
storage
viscosity and syneresis
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2350145
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2350145

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