We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2024-01-01
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| Series: | PLoS ONE |
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11684687/?tool=EBI |
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| _version_ | 1841560459680940032 |
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| author | Marie N. Sangha Didier K. Barwani Cheseto Xavier Linah Muhonja Kelvin Moseti Paul N. Karanja Peter Kiiru Isaac M. Osuga Chrysantus M. Tanga |
| author_facet | Marie N. Sangha Didier K. Barwani Cheseto Xavier Linah Muhonja Kelvin Moseti Paul N. Karanja Peter Kiiru Isaac M. Osuga Chrysantus M. Tanga |
| author_sort | Marie N. Sangha |
| collection | DOAJ |
| format | Article |
| id | doaj-art-0d932a8789594d3d8df1c20dd0cef52d |
| institution | Kabale University |
| issn | 1932-6203 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj-art-0d932a8789594d3d8df1c20dd0cef52d2025-01-04T05:30:50ZengPublic Library of Science (PLoS)PLoS ONE1932-62032024-01-011912We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefitsMarie N. SanghaDidier K. BarwaniCheseto XavierLinah MuhonjaKelvin MosetiPaul N. KaranjaPeter KiiruIsaac M. OsugaChrysantus M. Tangahttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11684687/?tool=EBI |
| spellingShingle | Marie N. Sangha Didier K. Barwani Cheseto Xavier Linah Muhonja Kelvin Moseti Paul N. Karanja Peter Kiiru Isaac M. Osuga Chrysantus M. Tanga We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits PLoS ONE |
| title | We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits |
| title_full | We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits |
| title_fullStr | We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits |
| title_full_unstemmed | We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits |
| title_short | We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits |
| title_sort | we are what we eat implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11684687/?tool=EBI |
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