Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and <i>Bacillus</i> spp.

Mycotoxins, toxic compounds produced by fungi, pose significant risks to food safety and human health. This study investigates the bio-detoxification potential of 238 strains of lactic acid bacteria (LAB) and <i>Bacillus</i> spp., previously isolated from cereals (including mycotoxin-con...

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Bibliographic Details
Main Authors: Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/12/9/1892
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