Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou')
In order to investigate the extraction efficiency of flavonoids by octenyl succinic acid-modified starch (OSA-modified starch) with varying molecular weights, the immature fruit of Citrus paradisi 'Changshan Huyou', commonly known as "Quzhiqiao", was used as the extraction target...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2023-0030 |
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