Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)

Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request to the competent national authority in Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for...

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Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga
Format: Article
Language:English
Published: Wiley 2024-11-01
Series:EFSA Journal
Subjects:
consumer risk assessment
MRL
pesticide
propamocarb
radishes
small radish leaves
Online Access:https://doi.org/10.2903/j.efsa.2024.9092
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https://doi.org/10.2903/j.efsa.2024.9092

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