Use of Autochthonous Lactic Acid Bacteria as Probiotic Additives for Muscovy Ducks in Housing
ABSTRACT This study aimed to investigate the effects of autochthonous lactic acid bacteria (LAB) as probiotic additives for Muscovy ducks on performance, carcass traits, and serum biochemical parameters. LAB were isolated from the intestinal content of 12 Muscovy ducks, and three promising strains w...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2024-11-01
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000300315&lng=en&tlng=en |
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