INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS
At present producers of soft drinks pay great attention to the development of products using natural ingre-dients. The purpose of the research was to study the influence of ultrasound on polygrain drink shelf life. It is re-vealed that such drinks have a rather short shelf life if not subjected to a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/5.pdf |
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