MicroVi: A Cost-Effective Microscopy Solution for Yeast Cell Detection and Count in Wine Value Chain
In recent years, the wine industry has been researching how to improve wine quality along the production value chain. In this scenario, we present here a new tool, MicroVi, a cost-effective chip-sized microscopy solution to detect and count yeast cells in wine samples. We demonstrate that this novel...
Saved in:
Main Authors: | Ismael Benito-Altamirano, Sergio Moreno, David M. Vaz-Romero, Anna Puig-Pujol, Gemma Roca-Domènech, Joan Canals, Anna Vilà, Joan Daniel Prades, Ángel Diéguez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Biosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6374/15/1/40 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microbiota for production of wine with enhanced functional components
by: Armachius James, et al.
Published: (2023-09-01) -
Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines
by: Tomić Antonija, et al.
Published: (2018-09-01) -
COMPUTER-ASSISTED STUDY OF THE REGULATION OF EUKARYOTIC GENE TRANSCRIPTION ON THE BASE OF DATA ON CHROMATIN SEQUENCING AND PRECIPITATION
by: Yu. L. Orlov
Published: (2015-01-01) -
Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine
by: Egor A. Vasyagin, et al.
Published: (2024-12-01) -
Research and Implementation of SDK Simulation Platform for Chip Drivers
by: LI Wenyi, et al.
Published: (2024-12-01)