Microencapsulation of Garlic Oil with Gelatin and Maltodextrin Encapsulant Using the Coacervation Method
ABSTRACT. Garlic Oil is widely used as a raw material for fragrances with volatile active compounds at room temperature. It is easily affected by environmental changes and this problem can be solved by microencapsulation using coacervation methods to protect active compounds. Garlic Oil was encapsu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Sebelas Maret
2023-05-01
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| Series: | Equilibrium |
| Online Access: | https://jurnal.uns.ac.id/equilibrium/article/view/64248 |
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