Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste

Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste

IntroductionUnsustainable and unhealthy food consumption is contributing significantly to the global greenhouse gases and leads to severe health problems. The largest contributors are consumers in high-income countries, such as Denmark, with large shares of meat and high amounts of food waste.Method...

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Bibliographic Details
Main Authors: Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
sustainable food systems
dietary behavior
organic food
food waste
SysOrg
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1534068/full
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