Rapid and Accurate Measurement of Major Soybean Components Using Near-Infrared Spectroscopy

Rapid and Accurate Measurement of Major Soybean Components Using Near-Infrared Spectroscopy

This study addresses the urgent need for the rapid, non-destructive assessment of key soybean components, including moisture, fat, and protein, using near-infrared (NIR) spectroscopy. This study provides technical and theoretical support for achieving the efficient and accurate detection of major so...

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Bibliographic Details
Main Authors: Chenxiao Li, Jiatong Yu, Sheng Wang, Qinglong Zhao, Qian Song, Yanlei Xu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agronomy
Subjects:
near-infrared spectroscopy
soybean
chemometrics
variable selection
prediction model
Online Access:https://www.mdpi.com/2073-4395/15/7/1505
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