Implementation of a time-temperature-indicator as a shelf life predictive tool for a ready-to-eat salad
Dynamic shelf life of a food product is a promising tool for reducing food waste. Time-temperature-indicators (TTIs) for continuous temperature monitoring and shelf life models of perishable products, such as ready-to-eat (RTE) salads, can serve as a basis for such developments. Supply chains can be...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002506 |
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