Food and land system transformations under different societal perspectives on sustainable development

Food and land system transformations under different societal perspectives on sustainable development

The future of food and land systems is crucial for achieving multiple UN Sustainable Development Goals, given their essential role in providing adequate nutrition and their significant impact on Earth system processes. Despite widespread consensus on the need for transformation, discussed strategies...

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Main Authors: Isabelle Weindl, Bjoern Soergel, Geanderson Ambrósio, Vassilis Daioglou, Jonathan Doelman, Felicitas Beier, Arthur Beusen, Benjamin Leon Bodirsky, Astrid Bos, Jan Philipp Dietrich, Florian Humpenöder, Patrick von Jeetze, Kristine Karstens, Sebastian Rauner, Elke Stehfest, Miodrag Stevanović, Willem-Jan van Zeist, Hermann Lotze-Campen, Detlef van Vuuren, Elmar Kriegler, Alexander Popp
Format: Article
Language:English
Published: IOP Publishing 2024-01-01
Series:Environmental Research Letters
Subjects:
sustainable development pathways
food systems
land systems
dietary patterns
climate change mitigation
sustainable development goals (SDGs)
Online Access:https://doi.org/10.1088/1748-9326/ad8f46
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https://doi.org/10.1088/1748-9326/ad8f46

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