Sustainable energy transition: A steam system optimization case study from a Moroccan food industry
Industrial steam systems account for approximately 30 % of energy use in the manufacturing industry worldwide. In the context of energy transition, improving the energy efficiency of these systems is crucial, as it can significantly reduce energy losses, costs, and greenhouse gas (GHG) emissions. Th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259012302401199X |
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