Monitoring food spoilage using smart plant-based packaging materials: Methylcellulose/soy protein films loaded with betacyanin and carbon dots

Monitoring food spoilage using smart plant-based packaging materials: Methylcellulose/soy protein films loaded with betacyanin and carbon dots

In this study, novel plant-based smart packaging materials were developed by loading betacyanin (MJ-Bs) and carbon dots (MJ-CDs) isolated from Mirabilis jalapa petals into biofilms fabricated from soy protein isolate (SPI) and methyl cellulose (MC). The MJ-Bs and MJ-CDs were used as natural color in...

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Bibliographic Details
Main Authors: Alireza Ebrahimi, Narges Kiani-Salmi, Milad Tavassoli, David Julian McClements, Ali Ehsani, Arezou Khezerlou, Mahmood Alizadeh Sani
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Biodegradable polymer
pH sensing labels
Active/Intelligent packaging
Protein-rich food
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000735
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http://www.sciencedirect.com/science/article/pii/S2666833525000735

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