The impact of Alpinia galanga rhizome fortification on the nutritional profile, antioxidant capacity and sensory characteristics of White Lacy Pancake (appam)
Abstract Introduction Appam (White Lacy Pancake) is a traditional cereal-based fermented dish made from white rice and coconut. However, as the main ingredient of appam is dehulled and milled white rice, many essential nutrients are lost during processing. This study investigates the use of galangal...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00580-7 |
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