BIODIVERSITY IN VEGETABLE CULTURE AND ITS ROLE IN THE SUSTAINABILITY OF AGROECOSYSTEMS. A REVIEW

Biodiversity plays an essential role in vegetable agroecosystems, providing multiple benefits for soil health, natural pest control, and climate change adaptation. This article examines the role of biodiversity in vegetable cultivation and the impact of diversified agricultural practices on the sust...

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Bibliographic Details
Main Authors: Iulian Andrei SZEIKELY, Valerica TUDOR, Răzvan Ionuț TEODORESCU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_4/Art87.pdf
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