In Vitro Maturation of Bovine Oocytes in the Presence of Resveratrol and Ellagic Acid but Not Chlorogenic Acid Modulates Blastocyst Antioxidant Gene Expression Without Impacting Embryo Development and Oxygen Consumption

In Vitro Maturation of Bovine Oocytes in the Presence of Resveratrol and Ellagic Acid but Not Chlorogenic Acid Modulates Blastocyst Antioxidant Gene Expression Without Impacting Embryo Development and Oxygen Consumption

In vitro fertilization is used to produce embryos from high-genetic-merit cattle. However, these embryos often exhibit inferior quality than those derived in vivo, possibly due to increased oxidative stress. This study investigates whether adding antioxidant polyphenols (resveratrol (RV), chlorogeni...

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Bibliographic Details
Main Authors: Katrin Giller, Dominique Schmid, Idil Serbetci, Manuel Meleán, Sarah Greve, Ferdinand von Meyenn, Heinrich Bollwein, Carolina Herrera
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antioxidants
Subjects:
polyphenol
antioxidant enzymes
blastocyst rate
hatching rate
developmental competence
dairy cow
Online Access:https://www.mdpi.com/2076-3921/14/6/621
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