Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells

Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells

Milk is one of the most common sources of nutrients in humans, however, the composition and healthy value of the milk derived from different animals are very different. Here, we systemically compared the protein and lipid profiles and evaluated the anti-inflammation and antioxidant effect of buffalo...

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Bibliographic Details
Main Authors: Luyao Wang, Xinyue Hu, Jiaqi Jiang, Dong Wang, Chaobin Qin, Ling Li, Deshun Shi, Qingyou Liu, Jian Wang, Hui Li, Jieping Huang, Zhipeng Li
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
milk
proteome
lipidome
anti-inflammation
antioxidant
Caco-2 cell
Online Access:https://www.mdpi.com/2304-8158/13/23/3915
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