The Impact of Peeling on Highland Barley’s Digestive Properties: In Vitro and In Vivo Insights

The Impact of Peeling on Highland Barley’s Digestive Properties: In Vitro and In Vivo Insights

Highland barley is a low-glycemic-index grain, and its slow-digesting starch can help delay or prevent the onset and progression of type Ⅱ diabetes. Peeling processes can alter the composition of highland barley, potentially changing its digestive properties. This study explored how changes in nutri...

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Bibliographic Details
Main Authors: Yuting Yan, Xin Gao, Yi Zhang, Fan Xie, Lianzhong Ai
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
highland barley
digestive properties
peeling
gut microbiota
glycemic index
Online Access:https://www.mdpi.com/2304-8158/14/10/1686
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https://www.mdpi.com/2304-8158/14/10/1686

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