Perception of dehydrated products by Mexican consumers
Food loss and waste are well documented in Mexico and worldwide. Food insecurity is particularly common in developing countries. Regardless of available drying technologies, primary product dehydration can be an alternative to minimize the loss of highly perishable fresh food products (e.g., fruit a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524001953 |
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