Functional, bioactive, and sensory properties of nutraceutical beverages enriched with passion fruit (Passiflora edulis) peel fiber

Functional, bioactive, and sensory properties of nutraceutical beverages enriched with passion fruit (Passiflora edulis) peel fiber

Passion fruit (Passiflora edulis) is industrially processed to obtain pulp and juice, generating large quantities of peel as waste. With proper treatment, it could be turned into a by-product with functional or nutraceutical properties, with health benefits for the consumer. In this study, the funct...

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Bibliographic Details
Main Authors: David Betancur-Ancona, Cecilia Pérez-Navarrete, Luis Chel-Guerrero, Irving Sosa-Crespo, ValentinoMukthar Sandoval-Peraza
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Passion fruit fiber
functional properties
waste utilization
sensory evaluation
bioactive properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25001212
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http://www.sciencedirect.com/science/article/pii/S2772753X25001212

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