Effect of Wheat Germ on the Properties of Vegetarian Sausage
Wheat Germ (WG) is a by-product that is rich in nutritional value but is facing the problem of food loss and waste. This study utilised WG from the wheat mill to process vegetarian sausage according to traditional processing methods to investigate the effect of added WG ratio on the quality of veget...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2024-11-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14889 |
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