Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria

Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria

The increase in antimicrobial resistance (AMR) is a major global health problem with implications on human and veterinary medicine, as well as food production. In the poultry industry, the overuse and misuse of antimicrobials has led to the development of resistant or multi-drug resistant (MDR) stra...

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Bibliographic Details
Main Authors: Zorana Kovačević, Ivana Čabarkapa, Ljubiša Šarić, Marko Pajić, Dragana Tomanić, Bojana Kokić, Dragana D. Božić
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
antimicrobial resistance
multidrug resistant bacteria
poultry meat preservation
essential oils
Online Access:https://www.mdpi.com/2304-8158/13/23/3905
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