Effects of different slaughterhouse water chiller temperatures on the microbial quality of poultry carcasses
Pathogenic bacteria are the cause of many human food poisonings during the consumption of contaminated poultry products. This study was conducted to investigate the difference in the microbial load of poultry carcasses slaughtered at different temperatures in water chillers in the slaughterhouses...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Tabriz
2024-07-01
|
| Series: | Journal of Zoonotic Diseases |
| Subjects: | |
| Online Access: | https://jzd.tabrizu.ac.ir/article_18036.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|