Progress of Yoghurt Taste Characteristics Perception, Formation Process and Analysis and Evaluation Methods
The scale of the yogurt market is growing rapidly, and the personalized taste and nutritional precision are the main development trends. It is an important way to improve and regulate yogurt taste quality to establish a high-throughput flavor detection method and analyze the effects of protein degra...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050339 |
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