Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity

Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity

Djenkol peel is an agricultural by-product containing valuable bioactive compounds. The direct use of its extract faces challenges related to stability and sensory acceptance. This study aimed to investigate the effect of djenkol peel extract (DPE) on the encapsulation efficiency (EE) using liposome...

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Bibliographic Details
Main Authors: Lalita Chotphruethipong, Sirima Sinthusamran, Soottawat Benjakul, Theeraphol Senphan, Sitthipong Nalinanon, Chodsana Sriket
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Plant extract
Nanocarriers
Encapsulation
Bioactivity
Waste utilization
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325003746
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