A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces

A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces

The microbial biofilms are a community of microorganisms that adhere to each other and to surfaces, typically in a mucilaginous or gel-like matrix composed of extracellular polymeric substances, including polysaccharides, proteins, lipids, and DNA. In the food industry, the bacterial biofilms may be...

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Bibliographic Details
Main Authors: Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash, Richard A. Holley
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Microbiology Research
Subjects:
biofilm formation
essential oils
hydrolytic enzymes
natural antimicrobials
food safety
foodborne pathogens
Online Access:https://www.mdpi.com/2036-7481/15/4/132
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