Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA

Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA

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Bibliographic Details
Main Authors:	You Rim Min, Jun-Bae Hong, Sam Han, Min-Ji Choi, Seong Bo Shim, Hae Won Jang, Jung-Bin Lee
Format:	Article
Language:	English
Published:	SpringerOpen 2024-12-01
Series:	Applied Biological Chemistry
Online Access:	https://doi.org/10.1186/s13765-024-00972-w
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