Comprehensive Safety Assessment of <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> NTU 101 Through Integrated Genotypic and Phenotypic Analysis

Probiotics, as defined by the World Health Organization, are live microorganisms that, when consumed in sufficient quantities, provide health benefits to the host. Although some countries have approved specific probiotic species for use in food, safety concerns may still arise with individual strain...

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Bibliographic Details
Main Authors: Chieh-Ting Chen, Wen-Yu Chao, Chih-Hui Lin, Tsung-Wei Shih, Tzu-Ming Pan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Current Issues in Molecular Biology
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Online Access:https://www.mdpi.com/1467-3045/46/11/734
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