An introduction to food & beverages studies/

Saved in:

Bibliographic Details
Main Author:	Magris, Marzia
Other Authors:	McCreery, Cathy
Format:	Book
Language:	English
Published:	New Delhi : Global Books & Subscription Services, c 2001
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

View in OPAC

Holdings details from Mukombe Library
Call Number:	641.57 MAG
Copy	Available