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    Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk

    Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk by Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

    Published 2021-01-01
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    Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk

    Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk by Tatijana Markoska, Thom Huppertz, Todor Vasiljevic

    Published 2021-01-01
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    Article
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