Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

Subjects: “…vegetarian…”
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The role of vegetarian diet in Nephrolithiasis by Karolina Zinkow-Krzemyk

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Genetic evidence for causal relationships between vegetarian biomarkers and esophageal cancer risk by Xinqi Liu, Xu Xu, Zhenglong Jiang, Ning Du, Jiayang Chen, Jinyuan Chang, Lixing Liu, Li Feng

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The lacto-vegetarian dietary score and kidney stones are likely to be inversely associated in men but not in women: A case-control study by Samira Movahed, Farid Zayeri, Behnood Abbasi

Subjects: “…Lacto-vegetarian dietary pattern…”
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Nouvelles convergences entre éthique environnementale et éthique animale : vers une éthique climatique non anthropocentriste by Michel Bourban , Lisa Broussois 

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Magnus Schwantje, die Ethische Rundschau und die Tierschutzfrage by Philippe Alexandre

Subjects: “…vegetarianism…”
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Neonatal Pellagra by Hiroki Kitaoka, Satsuki Kakiuchi

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Impact of plant-based diets and associations with health, lifestyle and healthcare utilisation: a population-based survey study by Natalia Echiburu, Maria Antonieta Also-Fontanet, Antoni Sisó-Almirall, Luis González-de Paz

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Eco trends in the field of public catering by I. S. Kostin

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Irritable Bowel Syndrome Ameliorated Dramatically with a Plant- based Diet: A Case Report by Mitsuro Chiba, Tsuyotoshi Tsuji, Teiji Hashimoto

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Vegetarianismo y adultos mayores by Kelly Johnston, Wendy Dahl, Daniela Rivero Mendoza

“…This new 4-page article is a translation of FSHN19-1/FS317, <i>Vegetarianism and the Older Adult</i>. Written by Kelly Johnston and Wendy J. …”
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Pea dispersion as a basis for the production of fermented products by D. A. Samsonova, S. Barua, M. D. Gurda, N. V. Iakovchenko

“…This is due to the fact that an increasing number of people adhere to vegetarianism for ethical, environmental, religious or medical reasons. …”
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Lifestyle in flux: urbanization, dietary shifts, and endocrine health in emerging adulthood by Om Vijay Joshi, Ronit Rohidas Savale, Dinesh Nalage, Ashwini Biradar, Tejswini Sontakke

“…Diet type influenced outcomes, with non-vegetarians showing higher testosterone (β = 8.7, p = 0.03) compared to vegetarians. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

“… The raw foods diet has its roots in a vegetarian movement dating back to the 1800s. As the name implies, a raw foods diet is a dietary pattern composed of mostly or completely raw, unprocessed foods. …”
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A Consumer’s Guide to Eggs by Jeanine Beatty, Karla Shelnutt, Gail P. A. Kauwell

“…Most food stores in the United States offer many varieties of chicken eggs to choose from — white, brown, organic, cage free, vegetarian, omega-3 fatty acid enriched, and more. The bottom line is that buying eggs is not as simple as it used to be because more choices exist today. …”
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Dietary Supplements in Childhood — Harm or Benefit? by Anatoly I. Khavkin, Andrew V. Nalyotov, Nataliya A. Marchenko, Olga S. Nalyotova

“…Among them are adolescent athletes who, with increased physical exertion, are recommended to consume protein dietary supplements, vitamin supplements are indicated in situations of poor nutritional quality, restrictive diets, pregnancy, the risk of vitamin deficiency, vegetarians and vegans need to make up for micronutrient deficiencies.…”
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Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results by A. N. Timokhovich

“…The main trends of the Moscow restaurant market are: restaurants’ focus on preparing healthy food and vegetarian cuisine; use of farm products and local ingredients in prepared dishes; technological innovations implementation that simplify consumer experience; focus on the principles of sustainable development and environmental friendliness in the business model; restaurant formats variety. …”
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A qualitative exploration of how communicative and direct experiences shape students' dietary climate awareness by Anna Steinfeldt, Tina Bartelmeß

“…The study investigates communicative and experiential factors that shape students' awareness and transitions to vegan, vegetarian, or flexitarian diets. Episodic interviews were conducted with 18 students from the University of Bayreuth who made dietary changes within the past five years. …”
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Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients by Topi Hovinen, Liisa Korkalo, Riitta Freese, Essi Skaffari, Pirjo Isohanni, Mikko Niemi, Jaakko Nevalainen, Helena Gylling, Nicola Zamboni, Maijaliisa Erkkola, Anu Suomalainen

“…We recruited 40 Finnish children with a median age 3.5 years—vegans, vegetarians, or omnivores from same daycare centers—for a cross‐sectional study. …”
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Development of grain drink technology based on unsteamed buckwheat by G. M. Kerimova, I. A. Fomenko, A. R. Pivchenko, I. R. Sokolov

“…Herbal drinks are products that have already become familiar to supporters of a «dairyfree  » diet, vegetarians and people with lactase deficiency. There is a wide range of drinks on the market,  among them the most popular types are cereals, legumes, nuts. …”
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