Evaluation bruises incidence in cattle slaughtered in a slaughterhouse located in São Paulo, Brazil by M. E. S. C. Silva, J. S. Oliveira, C. R. Miranda, D. L. Manini, I. M. Costa, F. A. F. Benites, J. E. G. Gomes, B. M. S. Souza

“… Pre-slaughter handling of cattle can increase animal stress, making them more susceptible to carcass bruising. …”
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