Showing 1 - 20 results of 80 for search 'sustainable composite index*', query time: 0.10s Refine Results
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    Sustainable cement-based mortar with shredded material recycled from end-of-life wind turbine blades by Magdalena Rucka, Marzena Kurpińska

    Published 2025-08-01
    “…The 0–32 mm SC fraction significantly enhanced mortar properties when used as aggregate replacement, reducing porosity by up to 23.22%, increasing flexural strength by 36.51%, and improving the toughness index by 248.11%. In contrast, the 0–2 mm SC fraction, used as a cement substitute, led to a 27.55% increase in porosity, a 6.60% reduction in density, a 44.64% decrease in toughness, and a 45.12% decrease in compressive strength, indicating the need for further optimization of this approach. …”
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    Characterization of novel Annona reticulata fiber as a potential reinforcement for composite applications by S. Hossain, M. A. Saeed, T. Islam, S. Islam, M. A. Jalil, M. M. Rahman, S. C. Das

    Published 2025-08-01
    “…XRD analysis indicates a crystalline index of 65% and a crystalline size of 3.34 nm, suggesting a moderately ordered cellulose structure. …”
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    SUSTAINABLE DEVELOPMENT OF ENTERPRISE: ESSENCEAND CALCULATION INTEGRAL INDEX OF SUSTAINABLEDEVELOPMENT OF AIRLINES by Tatjana S. Rotar, Vaspur G. Niazyan

    Published 2016-08-01
    “…The article proposes a system of partial indices, method of determining the composite index of sustainable development of the enterprise, which includes three pillars: sustainable technological development, sustainable human development and sustainable business development, as well as the calculation of indices for sustainable commercial development on the example of three Air Transport companies Russian Federation.…”
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    Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-... by Rowland M. O. Kayode, Bashirat Romoke Ajibade, Sarafa Adeyemi Akeem, Idowu Bukola Kayode, Oluwaseun Ajibola, Sukani Annastasia Yakubu, Olaide Akinwunmi Akintayo, Oluwafemi Ogie Yerumoh, Samuel Oluwaseun Osunleti

    Published 2025-08-01
    “…Increasing the level of substitution of APPS flour increased the water absorption capacity (76.91-115.38%), swelling index (1.65–2.07) and dispersibility (70.49–88.53%) but decreased oil absorption capacity (172.88-136.26%) and bulk density (0.8630–0.7939 g/mL) of the composite flours. …”
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