Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas by Shelly Coe, Ann Fraser, Lisa Ryan

“…The objectives of the present study were to assess the total polyphenol content of different teas, to assess the bioaccessibility of polyphenols in whole and bagged teas, and to determine the effect of black, white, and green tea infusions on sugar release. …”
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Fermented palm kernel waste with different sugars as substrate for black soldier fly larvae by R.A. Nugroho, R. Aryani, E.H. Hardi, H. Manurung, R. Rudianto, W.N. Jati

Subjects: “…black soldier fly larvae…”
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Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds by Reis Bruno A. dos, Kosińska-Cagnazzo Agnieszka, Schmitt Rudolf, Andlauer Wilfried

“…Fermentation might be a simple, cheap and efficient way of sugar elimination. In our study, black tea and goji berries, both known for their health benefits, were used and alcoholic fermentation by Saccharomyces cerevisiae was carried out to eliminate sugars. …”
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Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

“…Total soluble solids content, pH, titratable acidity, total phenolics, vitamin C, DPPH radical scavenging activity, and soluble sugars (fructose, glucose, and sucrose) of black mulberry genotypes were determined at the end of the study. …”
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Analysis of heavy metal concentration from sugar mill and its impact on groundwater “a case study of shaheed benazirabad (SBA) Sindh Pakistan” by Lashari Saima, Muhammad Fuad, Warsito Budi

“…Shaheed Benazirabad, Sindh, Pakistan, faces significant water issues that endanger human health in its residents. …”
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Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times by Isnaini Cahyuning, Nurdiana Risma Safita, Hardiningtyas Safrina Dyah, Kunicki Anya, Corcoran Ashley, Ramadhan Wahyu

“…This study was designed to assess the impact of fermentation duration and various types of sugars on the sensory attributes of Seaweed Kombucha, alongside the physicochemical properties and flavor profile associated with the optimal sugar type and a fermentation duration. …”
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Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

“…Cookies, a trendy snack, are traditionally characterized by a poor nutritional profile (high sugars and fats, low protein and fiber). …”
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SOIL AND SUGAR QUALITY IMPROVEMENT INFLUENCED BY MULCHING AND WEED MANAGEMENT PRACTICES IN NIGERIA by Moses Samuel BASSEY, Emmanuel Abraham SHITTU, Ekaette Eunice ETIM, Ekaette Joy ETOPOBONG

“…The objective of the study was to evaluate the effects of sugarcane trash mulch and weed management practices on soil C and N, and sugar quality production. The treatments consisted of factorial combination of two sugarcane genotypes (Bida local and NCS 001), four sugarcane trash mulching levels (0, 3, 6, 9 t ha-1) and four weed management practices: weedy check, 5 monthly hoe weeding (5MHW), pre-emergence (PE) application of diuron at 2 kg a.i.…”
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Assessment of sugar beet agricultural practices for sustainable production under semi-arid environments by Lamy Mamdoh Mohamed Hamed, Mohamed Mohamed Mahmoud El-Manhaly, Mohamed Saeed El-Kady, Mohamed Mohamed El-Mogy, Hossam Saad El-Beltagi, Eman Ibrahim Refaie Emara

“…Principal component analysis (PCA) was used to identify key traits contributing to performance differences. Black polyethylene mulch significantly improved germination, growth, sucrose content, extractable sugar percentage, root yield, sugar yield and WUE compared to no mulch. …”
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La fin de l’empire du sucre dans les îles de la Caraïbe by Jean-Christian Tulet

“…After having dominated the world market, sugar production of most of the Caribbean countries now plays a rather minor role. …”
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Studying the effect of tillage depth combined with organic amendments and different nitrogen fertilization on improving calcareous soil properties and wheat productivity by Adel S. El-Hassanin, Magdy R. Samak, Mohamed E. El-Fayuomy, Azza R. Ahmed, Nesreen S. Asem

“…Calcareous soil suffers from deprived organic materials, structural properties, increased water holding capacity, deep percolation, crusts and cracks formation, which hinders the roots dispersion and decreases permeation speed. …”
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THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD by Saskia Revinka Maharani, Vega Yoesepa Pamela, Septariawulan Kusumasari

“…Some food ingredients that can be used as raw material for making anti-diabetic snack bars are chia seeds (<em>Salvia hispanica</em> L) and cassava (<em>Manihot esculenta</em>). …”
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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

“…The subject of the present paper is the influence of sugar preservation and heat treatment on the total content of anthocyanins, vitamin C, and the color of the confiture. …”
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

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SWEET transporters of Medicago lupulina in the arbuscular-mycorrhizal system in the presence of medium level of available phosphorus by A. A. Kryukov, A. O. Gorbunova, T. R. Kudriashova, O. B. Ivanchenko, M. F. Shishova, A. P. Yurkov

“…The aim of our work was to evaluate the expression levels of SWEET sugar transporter genes, the only family in which sugar transporters specific to AM symbiosis can be detected. …”
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Sugarcane: an unexpected habitat for black yeasts in Chaetothyriales by Flávia de F. Costa, Rafael S. C. de Souza, Morgana F. Voidaleski, Renata R. Gomes, Guilherme F. Reis, Bruna J. F. de S. Lima, Giovanna Z. Candido, Marlon R. Geraldo, Jade M. B. Soares, Gabriela X. Schneider, Edvaldo da S. Trindade, Israel H. Bini, Leandro F. Moreno, Amanda Bombassaro, Flávio Queiroz-Telles, Roberto T. Raittz, Yu Quan, Paulo Arruda, Derlene Attili-Angelis, Sybren de Hoog, Vania A. Vicente

“…Using metagenomics, we identified 5833 fungal sequences, while 639 black yeast-like isolates were recovered in vitro. …”
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Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks by Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang

“…The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. …”
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Validating Ionospheric Models Against Technologically Relevant Metrics by A. T. Chartier, J. Steele, G. Sugar, D. R. Themens, S. K. Vines, J. D. Huba

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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

“…The purpose of this research included the quantitative determination of some biochemical compounds (ascorbic acid, reducing sugars, tannins, titratable acidity and phenolic compounds) from the fruits of three cultivars of Aronia melanocarpa from the collection of the "Alexandru Ciubotaru" National Botanical Garden (Institute). …”
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Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation by F. IJdema, S. Lievens, R. Smets, G. Poma, M. Van Der Borght, B. Lievens, J. De Smet

“…Black soldier fly larvae (BSFL, Hermetia illucens) contain high amounts of proteins and essential amino acids and are therefore an appropriate feed source. …”
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