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107821
CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
Published 2019-12-01“…</span><span style="color: black; mso-themecolor: text1; mso-fareast-language: EN-GB; mso-bidi-font-weight: bold;" lang="IN">Duncan's multiple range tests were performed with a 5% significance for statistical analysis. </span><span lang="IN">Results revealed that the highest starch content</span><span style="mso-ansi-language: EN-US;" lang="EN-US"> was</span><span lang="IN"> 27,4% in tapai from brown sorghum with banana leaf packaging. …”
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