Antiradical Activity Study of Momordica charantia L Seeds Based on DPPH and its Secondary Metabolites Analysis by Baiq Desy Ratnasari, Diah Miftahul Aini, Imam Syahputra Yamin, Gladeva Yugi Antari

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UPLC/MSn analysis of Bougainvillea glabra leaves and investigation of antioxidant activities and enzyme inhibitory properties by Heba A. S. El-Nashar, Omayma A. Eldahshan, Mahmoud A. El Hassab, Gokhan Zengin, Esraa A. Elhawary

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Effect of plant growth-promoting bacteria (PGPB) on the antioxidant and antibacterial activities in Chilean ‘sapito’ common beans by Nicolás Flores-Castañón, Cynthia Meza, Francisca Valenzuela, Catherine Ormeño, Jaime Tapia, Basilio Carrasco, Aparna Banerjee

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Variability in bioactive compounds, antioxidant activity, and cytotoxicity assessment of diverse organs of Iranian oak (Quercus brantii Lindl.) by Farzaneh Shakuri, Ghasem Eghlima, Hossein Behboudi

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Antioxidant and Antibacterial Potency of Red Chillies Extract (Capsicum annum var. Longum) by I Gusti Bagus Teguh Ananta, Dewa Gede Anom Anjasmara

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Putrescine-enhanced essential oil and phytochemicals in Melissa officinalis L. : a sustainable approach by Sharareh Najafian, Reza Zeynali, Mehdi Hosseinifarahi

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Design, Construction and Instrumentation of Photobioreactor for Microalgae by Jesús Alberto Coronado-Reyes, Juan Carlos González-Hernández

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Impacts of arbuscular mycorrhizal and Trichoderma viride on enhancing physicochemical properties and triggering defense mechanisms of tomato plants challenged with potato virus Y by Dalia Gamil Aseel, Omar M. Ibrahim, Toufic Elbeaino, Abdulaziz A. Al-Askar, Ahmed Abdelkhalek, Ahmed Abdelkhalek

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