Ready-made bodily sensations by Nicole Ruta, Gemma Schino, Brendan Wolfe, Marina Iosifyan

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Role of Mathematics Education in Forming Readiness for Research Work in Future Specialists of Socio-Economic Sphere by N. A. Prosolupova, M. G. Sergeyeva, E. A. Mrachenko, I. S. Samokhin

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A qualitative study of family caregivers’ experiences in caring for breast cancer patients by Hamideh Zahedi, Mohammad Hasan Sahebihagh, Mojgan Mirghafourvand, Mina Hosseinzadeh

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PROMOTING UNDERGRADUATE STUDENTS’ SCIENTIFIC LITERACY THROUGH A SCIENCE COMMUNICATION PROJECT by Melina Murgel, Diorleno Santos, Liliana Marzorati

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A model of sustainable development of scientific research health institutions, providing high-tech medical care by I. Yu. Bedoreva, L. S. Shalygina, O. A. Latukha

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Self-control and self-management as indicators of professional self-awareness of the subject of service activity by N. V. Sharafutdinova

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Formulation and shelf life evaluation of nutrient rich Urochloa ramosa muffins enriched with Madhuca longifolia extract by Sanno Bano, Mradul Awasthi, Abhishek Dutt Tripathi, Aparna Agarwal, Alisha Nandan

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Influence of cooling medium on rat hemostatic system by N. A. Lycheva, I. I. Shakhmatov, V. I. Kiselev

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