GENETIC DIVERSITY OF BREAD WHEAT LANDRACES COLLECTED BY SCIENTIFIC EXPEDITIONS IN AFGHANISTAN by O. P. Mitrofanova, P. P. Strelchenko, E. V. Zuev, K. Street, J. Konopka, M. Mackay

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BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS by V. I. Polonskiy, I. G. Loskutov, A. V. Sumina

“…In order to attract the attention of Russian plant scientists, plant breeders, plant physiologists, geneticists and biotechnologists, a survey of modern publications on this problem is presented.…”
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Evaluation of smallholder farmers’ use of indigenous knowledge in Ethiopian avocado (Persea americana Mill.) production and fruit preference criteria by Benta Sina, Hewan Demissie, Yayis Rezene

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ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT by I. E. Likhenko, A. I. Stasyuk, A. B. Shcherban’, A. F. Zyryanova, N. I. Likhenko, E. A. Salina

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Studying a collection of common-wheat varieties for leaf rust resistance, crop yield and grain quality in the environmental conditions of Novosibirsk region by L. P. Sochalova, V. A. Aparina, N. I. Boyko, E. V. Zuev, E. V. Morozova, E. V. Musinov, N. A. Vinichenko, I. N. Leonova, V. V. Piskarev

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Genotyping of potato samples from the GenAgro ICG SB RAS collection using DNA markers of genes conferring resistance to phytopathogens by I. V. Totsky, I. V. Rozanova, A. D. Safonova, A. S. Batov, Yu. A. Gureeva, E. K. Khlestkina, A. V. Kochetov

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Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents by A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva

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Determination of the breeding value of collection chickpea (<i>Cicer arietinum</i> L.) accessions by cluster analysis by N. A. Vus, L. N. Kobyzeva, O. N. Bezuglaya

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Physiological responses to water deficiency in bread wheat (Triticum aestivum L.) lines with genetically different leaf pubescence by S. V. Osipova, A. V. Rudikovskii, A. V. Permyakov, E. G. Rudikovskaya, M. D. Permyakova, V. V. Verkhoturov, T. A. Pshenichnikova

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Impact of weather and climate on seed protein and oil content of soybean in the North Сaucasus by L. Yu. Novikova, I. V. Seferova, A. Yu. Nekrasov, I. N. Perchuk, T. V. Shelenga, M. G. Samsonova, M. A. Vishnyakova

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THE MORPHOGENIC POTENTIAL OF SIBERIAN POTATO CULTIVARS IN TISSUE CULTURES by S. M. Ibragimova, A. V. Romanova, G. Kh. Myzgina, A. V. Kochetov

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MAPPING OF THE LOCI CONTROLLING THE RESISTANCE TO PYRENOPHORA TERES F. TERES AND COCHLIOBOLUS SATIVUS IN TWO DOUBLE HAPLOID BARLEY POPULATIONS by O. S. Afanasenko, A. V. Koziakov, P. Hedlay, N. M. Lashina, A. V. Anisimova, O. Manninen, M. Jalli, E. K. Potokina

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WHEAT GENETIC RESOURCES IN RUSSIA: CURRENT STATUS AND PRE-BREEDING by O. P. Mitrofanova

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A database on genes increasing resistance of wheat and relative species against pathogenic fungi by O. G. Smirnova, A. V. Kochetov

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Phenotypic and genetic variability of a tetraploid wheat collection grown in Kazakhstan by A. Zatybekov, S. Anuarbek, S. Abugalieva, Y. Turuspekov

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Canopy temperature depression for droughtand heat stress tolerance in wheat breeding by S. B. Lepekhov

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Effect of colchicine on physiological and biochemical properties of <i>Rhodococcus qingshengii</i> by Yu. A. Markova, L. A. Belovezhets, V. N. Nurminsky, I. S. Kapustina, N. V. Ozolina, V. V. Gurina, A. L. Rakevich, A. V. Sidorov

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FORMATION AND DEVELOPMENT OF A CROP GENEBANK IN THE REPUBLIC OF BELARUS by F. I. Privalov, S. I. Grib, I. S. Matys

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Metabolomic approach to investigate <i>Dactylis glomerata</i> L. from the VIR collection by N. Yu. Malysheva, T. V. Shelenga, A. E. Solovyeva, T. B. Nagiev, N. V. Kovaleva, L. L. Malyshev

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The WF1 (White Flower 1) gene controlling the white color of petals and flowering time in lines from a mapping population of flax (Linum usitatissimum L.) by N. B. Brutch, I. I. Matvienko, E. A. Porokhovinova, A. V. Pavlov

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