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    Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens by Reihan Basir, Majid Toghyani

    Published 2024-01-01
    “…Thus, current experiment was carried out to evaluate the effect of dietary graded levels of DLP on performance, intestinal morphology, and humoral immunity in broiler chickens. …”
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    Effects of sodium polyphosphate usage on quality of chickcn salami having decreased salt levels by Servet Karaçam, Yusuf Doğruer

    “…This sludy was carried out to determine the possible usage of sodium polyphosphate (STPP) to evaluate the quality problems in chicken salami in which reduced ration of NaCI was used and to determine the effects of STTP and reduced salt on the chemical, microbiological and sensorial properties. …”
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    Ticket Fare Optimization for China’s High-Speed Railway Based on Passenger Choice Behavior by Jinzi Zheng, Jun Liu, David B. Clarke

    Published 2017-01-01
    “…On the premise that only one fare grade can be offered for each origin-destination (O-D) at the same time, this paper addresses the questions of how to adjust ticket price over time to maximize the revenue. …”
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    Evaluation of the Efficacy of 3D-Printed Customized Orthodontic Brackets in Reducing Treatment Time and Improving Outcomes by Mohammad K. Alam, Mohammad Y. Hajeer, Abdullah H. Alshammari, Zeyad M. M. Alenezi, Shouq B. Aldhafeeri

    Published 2024-12-01
    “…Background: The advent of 3D printing technology has revolutionized orthodontic treatment, enabling the production of customized orthodontic brackets tailored to individual patients. These customized brackets are hypothesized to reduce treatment time and improve clinical outcomes by providing better alignment precision and minimizing the need for adjustments. …”
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    Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors by Nelisiwe Tembela, Felicitas Esnart Mukumbo, Arno Hugo, Ishmael Festus Jaja

    Published 2022-01-01
    “…We present the first report on the effect of graded levels of Moringa oleifera leaf meal (MOLM) (0, 0.25, and 0.5%) and fat (0, 10, and 15%) on fatty acid profile, lipid oxidation, and proximate composition of chicken droëwors. …”
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    The Effect of Primary School Students' Participation in Active Games involving Physical Movement on Life Satisfaction by Saadet Öztütüncü, Hüseyin Öztürk, Zeynep Yılmaz Öztürk

    Published 2020-01-01
    “…According to the findings, 73.4% of the participants were in the age bracket of 11-12 years (518 people) and 26.6% were between the ages of 13-14 (188 people). 58.9% were female (416 people) and 41.1% (290 people) were male and 51.1% of them were in the 5th grade (354), 22.7% in the 6th grade (160 people) and 27.2% (190 people) in the 7th grade. …”
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    Constructions of L∞ Algebras and Their Field Theory Realizations by Olaf Hohm, Vladislav Kupriyanov, Dieter Lüst, Matthias Traube

    Published 2018-01-01
    “…We prove that any such bracket can be extended to a 2-term L∞ algebra on a graded vector space of twice the dimension, with the 3-bracket being related to the Jacobiator. …”
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    Antithrombotic therapy for a case report of acute myocardial infarction after laparoscopic radical cystectomy by Zilong Wang, Zilong Wang, Zilong Wang, Zilong Wang, Huisheng Yuan, Junhao Chu, Shishuai Duan, Zhihui Zhang, Changze Song, Muwen Wang

    Published 2025-01-01
    “…The patient subsequently underwent laparoscopic radical cystectomy with Bricker conduit urinary diversion and the postoperative pathological examination confirmed the diagnosis of high-grade urothelial carcinoma (T1N0M0, G3). …”
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    A new vaccination approach for Salmonellosis employing a multi-epitope vaccine based on live microbial cell factory from Lactococcus lactis by Reyhaneh Sadat Moosavi-Kohnehsari, Mahnaz Jafari-Sohi, Tohid Piri-Gharaghie, Shakiba Tolou-Shikhzadeh-Yazdi, Mona Aghassizadeh-Sherbaf, Romina Hosseinzadeh

    Published 2025-02-01
    “…A major health and financial burden in the chicken sector is salmonella infection. It is difficult to create an oral vaccination that can provide strong intestinal mucosal immunity in birds, particularly cross-protection against several Salmonella serotypes. …”
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    Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

    Published 2023-11-01
    “…This study aimed to determine the English for Food and Beverage Service needs of eleventh-grade students of Tourism Majors at SMKN 1 Singaraja, to design and develop the English material for Food and Beverage Services used by 11th-grade students at SMKN 1 Singaraja, to determine the quality of the developed material. …”
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    Purification immunoglobulin yolk anti avian influenza H5N1 in poultry using hydrophobic interaction chromatography by Armanda Dwi Prayugo, Toto Subroto, Wyanda Arnafia, Wahyu Widayat, Dinda Reisinta, Akmal Jauhari, Siti Munawaroh, Denniswara Sibit, Idar Idar

    Published 2025-02-01
    “…This research aimed to purify IgY anti-avian influenza H5N1 produced from chicken eggs. IgY anti-avian influenza H5N1 can be obtained from chickens vaccinated at 0.5 ml per bird dose using inactivated H5N1 vaccine with a purification stage from graded PEG, hydrophobic interaction chromatography, and concentrated using an ultrafilter. …”
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