Recurring Facial Erythema in an Infant by Sam Hassan, Mary Jacqueline Saviour

“…It can also be misinterpreted as food allergy. Here we report a case of an infant with Frey syndrome without any history of perinatal trauma, which was considered initially as food allergy and highlights the importance of distinguishing it from food allergy.…”
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The Grass is Always Greener on the Other Side, or Else Austria Through the Eyes of European Rural Developers by Katalin Mezei, Szabolcs Troján, Nóra Lipcseiné Takács

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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

“…The lactic acid bacteria (LAB) are generally regarded as safe (GRAS) due to their long history of application in food fermentation systems and ability to produce antimicrobial compounds (hydroxyl fatty acids, organic acids, phenyllactic acid, hydrogen peroxide, bacteriocins, and carbon dioxide) with a broad range of antifungal activity. …”
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Cause-specific infant mortality in Copenhagen 1861–1911 explored using individual level data by Louise Ludvigsen, Barbara Revuelta-Eugercios, Anne Løkke

“…The airborne and water-food borne diseases were mainly dominant amongst the post-neonates, whose mortality made up an increasingly larger share of infant deaths. …”
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Growth and Feeding Ecology of Dnieper chub Petroleuciscus borysthenicus (Kessler, 1859) in Şahinkaya Reservoir, an Artificial Water Body of an Island Ecosystem (Gökçeada, Turkey)... by Gülşah Saç, Sevan Ağdamar

“…According to IRI (%) values of food items, Diptera was the dominant food item in all seasons. …”
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Daily Life Encounters between the Byzantines and the Ottomans by Siren Çelik

“…They were also in close cultural contact: they observed each other’s customs, clothing and food. Byzantine literary texts from this period, such as histories and dialogues on Christianity and Islam, are invaluable sources in this sphere, offering insight not only into these respective religions but also providing many instances of cultural encounters. …”
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Plantar alimento ou combustível? Contradições das políticas públicas federais para a produção territorial no sertão baiano by Vinicius Navarro Morende, Sidnei Raimundo

“…This paper intends to analyze the existing contractions in the incentive of Brazilian federal public power to the food production and to the production of biodiesel to the space of Bahia’s State dry lands. …”
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Co-Occurrence of Rarest Type of Dysphagia Lusoria (Type N-1) and Eosinophilic Esophagitis in a Cognitively Disabled Individual by Kishore Kumar, Jasbir Makker, Hassan Tariq, Ariyo Ihimoyan, Chime Chukwunonso, Masooma Niazi, Michael Lombino, Muhammad Kamal, Harish K. Patel

“…He has no known history of atopy and food allergies. There was no laboratory evidence of peripheral eosinophilia. …”
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Dietary glycemic and insulin indices with the risk of osteoporosis: results from the Iranian teachers cohort study by Anahita HoushiarRad, Danial Fotros, Mina Esmaili, Mohammad Hassan Sohouli, Marjan Ajami, Morteza Abdollahi, Motahare Hatami Marbini

“…Moreover, higher DIL and DGL were associated with a higher intake of calorie-dense/nutrient-poor foods and a lower intake of antioxidant-rich foods.ConclusionAlthough our study showed that high DGI/DGL increased osteoporosis risk in Iranian teachers, no association was found between DII/DIL and osteoporosis prevalence. …”
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Confounding Risk Factors in Developing Type 1 Diabetes Mellitus among Children and Adolescents at Sulaimani Chronic Diabetes Health Center by Pary Mohammad Azize, Chia H. Sadiq

“…Most of the participants, 19.4% of  family history was Type 2 diabetes, which was the first rank of the family history and majority of them were Kurdish in nationality. …”
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Vegetable Brassicas and Related Crucifers by Aleš Lebeda

“…They have very broad utilization in human activities as fresh and processed food, fodder and forage of animals, condiments and ornamental plants. …”
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Les statistiques coloniales en question. Niveaux de vie, croissance démographique et économie des populations indigène et européenne en Algérie au xixe siècle. Approche par l’histo... by Laurent Heyberger 

“…Confronting stature to other indexes (rainfall, food availabilities, populations censuses, etc.) brings to revalue the Algerian population of 1830 to at least 4.2 millions inhab.…”
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La patrimonialisation des produits du terroir à travers quelques musées consacrés au cognac et au vin en Nouvelle-Aquitaine by Florence Disson

“…The emergence of a new sensibility to heritage during the late eighteenth century was also the period, in France, which saw the creation of the country’s first museums. Food and gastronomy are being recognised today as heritage in their own right and several projects for Cités de la gastronomie, cultural centres devoted to gastronomy, are to be seen in different French cities. …”
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Effect of pre-session discrimination training on performance in a judgement bias test in dogs by Joseph Krahn, Amin Azadian, Camila Cavalli, Julia Miller, Alexandra Protopopova

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Quality Analysis of Long dan Xie gan Pill by a Combination of Fingerprint and Multicomponent Quantification with Chemometrics Analysis by Jing Liu, Hui Liu, Zhong Dai, Shuangcheng Ma

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Understanding the 'USDA Organic' Label by Danielle D. Treadwell, Mickie E. Swisher

“…Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on products with organic ingredients. …”
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Understanding the 'USDA Organic' Label by Danielle D. Treadwell, Mickie E. Swisher

“…Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on products with organic ingredients. …”
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Perceptions on Diet and Dietary Modifications during Postpartum Period Aiming at Attenuating Progression of GDM to DM: A Qualitative Study of Mothers and Health Care Workers by Thamudi D. Sundarapperuma, Champa J. Wijesinghe, Priyadarshika Hettiarachchi, Sudharshani Wasalathanthri

“…This study provides an insight into the existing knowledge, common practices, and attitudes regarding food habits among postpartum mothers with a history of GDM. …”
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Setting scientific names at all taxonomic ranks in italics facilitates their quick recognition in scientific papers by Marco Thines, Takayuki Aoki, Pedro W. Crous, Kevin D. Hyde, Robert Lücking, Elaine Malosso, Tom W. May, Andrew N. Miller, Scott A. Redhead, Andrey M. Yurkov, David L. Hawksworth

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PENGEMBANGAN GASTRONOMY GARDEN SEBAGAI WISATA EDUKASI DI DESA TARO KABUPATEN GIANYAR BALI by I Made Gede Darma Susila, Ida Ayu Anggreni Suryaningsih, Putu Guntur Pramana Putra

“…Cognitive aspects can be seen through the procedures for planting plants used as food ingredients, caring for plants, choosing plants used and procedures for processing food ingredients. …”
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