Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms by Najmeh Oliyaei, Saghar Zekri, Aida Iraji, Alireza Oliyaei, Romina Tanideh, Nadiar M. Mussin, Amin Tamadon, Nader Tanideh

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The Considerable Case Reports: Observed Taenia Saginata after Consuming Undercooked Beef by Pegah Golafshan, Seyede Manizhe Heidar Nejadi

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Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients by Lorenzo Barozzi, Stella Plazzotta, Ada Nucci, Lara Manzocco

“…Although various plant protein (PP) ingredients are available on the market, their application in foods is not trivial, and food companies are struggling to identify PP ingredients fitting the intended use. …”
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Influential mechanism of green consumption on the realization of ecological products value in China by Jingbo Shao, Jingbo Shao, Chengzhi Cai

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Nutraceutical support for respiratory diseases by Yu-Ya Hwang, Yuan-Soon Ho

“…Due to these reasons, NPFAs could be considered as important functional foods for patients with respiratory diseases. In this article, we provide a review of both NPFAs and NPFPs that are adjuvant to respiratory health. …”
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Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) by Laban K. Rutto, Yixiang Xu, Elizabeth Ramirez, Michael Brandt

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Investigating spatially varying relationships between the distribution of rural settlements and related influences by Chenzhao Yuan, Guanglong Dong, Zheng Liu

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Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa by Marie Lys Irakoze, Eliud N. Wafula, Eddy Owaga

“…In Africa, fermentation is among the oldest food processing technologies with long history of safe use. …”
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Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography by Feiya Sheng, Songsong Wang, Xiao Luo, Jianbo Xiao, Linfeng Hu, Peng Li

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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

“…Conclusion: The whole intake of dTAC from different food sources was not high in the population; however, this amount showed a preventive effect against GC.…”
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Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

“…Abstract Yeasts, with a history of approximately 5,000 years in food and medicinal applications, play a vital role in various industries. …”
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China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors by Bo Pan, Bo Pan, Yingxin Du, Qingbing Chen, Qingbing Chen, Yaoyao Wang, Lijie Chen, Lijie Chen, Haiying Li, Conglin Huang, Kang Gao

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The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health by Gordana Jurak, Jasna Bošnir, Domagoj Đikić, Ana Mojsović Ćuić, Iva Pavlinić Prokurica, Aleksandar Racz, Tomislav Jukić, David Stubljar, Andrej Starc

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Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver by Yi-Fan Xing, Dong He, Yi Wang, Wen Zeng, Chong Zhang, Yuan Lu, Nan Su, Yan-Hua Kong, Xin-Hui Xing

“…Eucommia ulmoides Oliver is a native plant and valuable tonic Chinese medicine in China with a long history, great economic value and comprehensive development potential. …”
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Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus by Ruyu Shi, Dongxue Chen, Mingyue Ji, Baochang Zhou, Ziyan Zhang, Chunhong Zhang, Minhui Li

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Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

“…It has a long cultivation history among tribal farmers in the hilly regions of North Eastern India and China. …”
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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk by Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

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How, why, where and when people feed birds?—Spatio‐temporal changes in bird‐feeding in Finland by Purabi Deshpande, Anna Haukka, Katja Rönkä, Tuomas Aivelo, Andrea Santangeli, Rose Thorogood, Aleksi Lehikoinen

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Esophageal Rupture as a Primary Manifestation in Eosinophilic Esophagitis by Natalia Vernon, Divyanshu Mohananey, Ehsan Ghetmiri, Gisoo Ghaffari

“…In adults, it commonly presents with dysphagia, food impaction, and chest or abdominal pain. Chronic inflammation can lead to diffuse narrowing of the esophageal lumen which may cause food impaction. …”
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